Shiro Utility Knife

Overview:

A mid-sized, highly versatile knife ideal for everyday prep. Bridges the gap between paring and chef knives.

• Steel: Japanese VG10 core, 67-layer Damascus
• Hardness: ~HRC 60 ±2
• Blade Length: 150mm
• Handle: Resin or carbon-style handle
• Use: Small produce, herbs, boneless meats
• Edge: Nimble, narrow blade for control