Takumi Chef Knife

Overview:

The ultimate all-purpose blade. Engineered for slicing, dicing, and chopping with total control and minimal effort.

• Steel: Japanese VG10 core, 67-layer Damascus
• Hardness: ~HRC 60 ±2
• Blade Length: 203mm
• Handle: Premium resin composite
• Use: Universal kitchen tasks — meat, vegetables, herbs
• Edge: Double-bevel, hand-sharpened