

Kuro Kiritsuke Knife
Overview:
A hybrid of the chef’s knife and slicing knife, the Kiritsuke features a sword-like tip for precision work and a long flat edge for slicing, ideal for both vegetables and protein.
- Steel: Japanese VG10 core, 67-layer Damascus
- Hardness: ~HRC 60 ±2
- Blade Length: 180mm
- Handle: Balanced resin
- Use: Protein, sashimi, fine prep
- Edge: Straight profile with angled tanto tip
- Style: Traditionally reserved for head chefs in Japanese kitchens
Let customers speak for us
We offer free 30-day returns on all orders — no questions asked.
📦 Shipping
: approximately 5 business days
🛡️ Warranty
Every knife comes with a 12-month craftsmanship warranty, covering any manufacturing defects
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Kuro Kiritsuke Knife
Sale price£119.00
Regular price£149.00