Kuro Santoku Knife

Overview:

A Japanese-style generalist. The flat profile and slight belly make it ideal for quick, precise slicing and chopping with a rhythmic motion.

• Steel: Japanese 440C Core
• Hardness: ~HRC 60 ±2
• Blade Length: 180mm
• Handle: Resin with ergonomic grip
• Use: Vegetables, fish, poultry
• Edge: Granton hollow edge reduces sticking