Shiro Cleaver Knife

Overview:

A bold, heavy-duty blade for serious prep work. The 7-inch cleaver delivers exceptional power and balance for chopping through dense vegetables, meats, and even small bones.

• Steel: Japanese VG10 core, 67-layer Damascus
• Hardness: ~HRC 60 ±2
• Blade Length: 180mm
• Handle: Reinforced resin 
• Use: Butchery, root vegetables, bone-in meats
• Edge: Flat grind for power cuts
• Weight: Heavier for clean, downward momentum